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Berliner (pastry) by iScroll 1.0.0.4

Berliner (pastry) by iScroll
A Berliner Pfannkuchen (also called Berliner Ballen, Krapfen, Berliner, Bismarck in Canada and parts of the United States, berliininmunkki in Finland, sufganiyah in Israel and kobliha in the Czech Republic) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. They are sometimes made with chocolate,...